Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Transfer to a small bowl, then stir in chia and maple syrup. Beat egg whites until they form stiff peaks. Add the sifted flour and baking powder and mix until a stiff dough is formed. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Old school recipe - really is soft, really tastes like bought one. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Divide into two and roll once piece on to a tray. Place teaspoonfuls of remaining mixture evenly over the jam layer. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Directions. Add more flour if it is too sticky. Allow Louise cake to cool slightly in the tin then place on cooling rack. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Beat in egg yolks, one at a time, until combined. This site uses Akismet to reduce spam. Spread pastry mixture over base of pan. Spread mixture over jam. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. (Check at 45mins) 1. Texture will vary. 2. Roll out dough to 1/2 inch thickness. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Cut into 20 squares. 3. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour METHOD Preheat oven to 180C or 160C fan forced. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Learn how your comment data is processed. Recipe by High Tea With Dragons. Method Preheat oven to 170C conventional (150C fan forced). Then reserve the mixture. Use flat-bladed knife to mix. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Use a fork or metal spatula to spread mixture into an even layer. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Bake for 30 minutes. Spread over the chilled base and freeze overnight. Base: Cream softened butter and sugar together, until light and fluffy. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Beat in one egg yolk at a time, mixing well between each addition. Brandy Snaps. Remove the slice from the freezer, cut into 16 pieces first then . [email protected] From the Menu in the subjectline and we'll do our best to track it down. When completely cool, cut into squares. You can make slice up to 5 days in advance. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Sift icing sugar into a bowl. Mix in baking mix and coconut. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. My recipes can now be read by Google Assistant. Roll out both halves to be the size of your slice tin. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Cream butter and sugar and vanilla until light and fluffy. Using a fork, fold in coconut. The biscuits break up the sweetness of this chocolatey slice beautifully. Preheat oven to 170C (150C fan-forced). New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. . Spread surface with jam, then sprinkle with raspberries. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Sift the icing sugar and cocoa into a medium bowl. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Cool in pan. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Preheat oven to 180C/160C fan forced. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Lightly fold flour into mixture. They should be about 1/2cm thick. Roll out both halves to the size of slice tin to about cm thick. Truly decadent and divine, this tart is a winner every time. Knead gently for a good consistency. Line with baking paper, extending paper 5cm over long sides. Roll out both halves to be the size of your slice tin. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Spread jam over base. Increase heat and bring to the boil. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. 12 Pieces of Caramel Oat Slice - $36.00. 2. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Allow to cool. Thanks! Mix until well combined. Cut into 18 squares or rectangles. Spray and line a slice pan with baking paper. Fold in the raspberries and white chocolate. Open Wednesday to Monday 9am to 3pm. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. I can still remember making this slice as a young girl. Cut into squares. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. USE DECENT JAM. mix it all to a soft dough. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. In a clean, dry bowl, beat egg whites until stiff peaks form. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Line a small slice tin with baking paper. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Mix in the vanilla essence and egg. Transfer to a small bowl, then stir in chia and maple syrup. We contacted the cafe,whichhappily shared therecipe. Place the chilled cream in a big bowl and whip to soft peaks. If you buy something, we may earn an affiliate commission. Spread raspberry-chia jam evenly over top. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). But it is a bakery size recipe so you will need to make it much smaller! NZ$ 175.00. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. If you buy something, we may earn an affiliate commission. Store in an airtight container. Grease and line a 30cm x 20cm tin with baking paper. When cold cut into desired shape. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Sift flour and baking powder over mixture; stir. Knead until the dough is smooth. Line with baking paper, extending paper 5cm over long sides. Lightly grease an 18 x 28cm slice pan. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Hi Tara have copied the recipe Steve posted for us a year or so ago. "It was the most delicious raspberry slice ever. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Set aside to cool and ice with raspberry icing. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Press into a pre-lined tray and set aside in the fridge while you make the filling. 3. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Add egg and vanilla and beat again. 4 - Divide the dough in half. Spread into a sponge roll tin. Use desiccated coconut instead of shredded coconut. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Use a spatula to spread raspberry jam over the base which has been cooling. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Add flour and baking powder and mix well. All products are independently selected, tested or recommended by our team of experts. Base: Combine all ingredients in food processor and blend until mixture just comes together. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. 24 Pieces of Caramel Oat Slice - $72.00. Place a generous amount of baking paper inside the tray. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Beat in egg yolks, one at a time, until combined. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Bake for 25 minutes or until golden. This is great. Raspberry Slice - not this picture. It taste better the next day so don't eat it all the day you make it!! Slice can be made up to 3 days ahead. Happy to quote for other quantities. Spread jam over the bottom layer. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. James Moffatt/ bauersyndication.com.au. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Bake for about 60 minutes or until just firm. Place other half of pastry on top. Preheat oven to 180C. Cafe Green Door, 17 Brougham St, New Plymouth. Add vanilla essence and egg; beat until combined. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Chill 10 minutes. Boil briskly for a further 3-5 minutes. Spoon into prepared pan; level surface. Blitz dates and water until completely smooth. Preheat oven to 170C/150C and line cake pan with oil. 1. A classic chocolate caramel slice for a special occasion. I made it with olivani and used aquafaba instead of eggs and it came out perfect. If you buy something, we may earn an affiliate commission. 2. Preheat oven to 180C (160C fan-forced). Im sure I created a terrible mess in the kitchen but the reward was always worth it! If you buy something, we may earn an affiliate commission. Place bottom half in the tin. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. 3 cups frozen raspberries Cream butter and sugar. grease a 28cm x 18cm tin. 1. Craigs at the least.. Spread evenly with jam. Turn mixture out into lined tin and press down to form an even base. If you are able to track down this recipewe would be very happy people," Graham said. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . They should be about 1/2cm thick. 3 sift in both flours. Cream butter and sugar and vanilla until light and fluffy. Bake slice for 35 minutes or until base is cooked and top is golden. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Grease and line a 30cm x 20cm tin with baking paper. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Filling: Spread jam over base. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Add egg, than sifted dry ingredients and mix until the dough comes together . Spread icing over hot slice; cool in pan before cutting into squares. This slice is the perfect end to a delicious meal this weekend. cream butter and sugar until light and fluffy. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Photography by Jani Shepherd. If you buy something, we may earn an affiliate commission. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Mix well until the base resembles fine breadcrumbs. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Add one of the eggs and the essence; beat until combined. Soakcashews in boiling water for at least 20 minutes. Stand for 20 minutes or until thickened. Blitz all of the ingredients together to form a thick mousse consistency. Press into base of prepared pan using floured fingertips. 3 18 Pieces of Caramel Oat Slice - $54.00. Tasted delicious and was really easy. Want the secret behind your favourite restaurant dish? Stir butter and sugar until creamy in texture. All products are independently selected, tested or recommended by our team of experts. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Its seriously good you have been warned. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Photography by Jani Shepherd. Preheat oven to 180C (160C fan-forced). Gold & White Chocolate Drip Cake. Transfer slice to a chopping board. Treat you and your family to something special with one of our slice recipes. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! 3. Add butter and water, and stir to a spreadable consistency. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Recipe from Gourmet Traveller. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Your email address will not be published. Add milk; stir until combined. Add standard flour and baking powder. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. :), i am 9 years old.and i like to bake. Blitz dates and water until completely smooth. Preheat oven to 180 C. Line a slice tray with baking paper. This raw raspberry slice is as equally delicious as it is healthy. Pour evenly over the pastry base . Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Soak dates inboiling water for about20 minutes. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Add sifted dry ingredients. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Bake at 180C for 35-40 minutes until light golden brown. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Stand for 20 minutes or until thickened. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Allow to cool. Add one of the eggs and the essence; beat until combined. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Soak dates in boiling water for about 20 minutes. Please contact us to place your order or for quotes and enquiries. Add butter and water to make it a smooth consistency. add egg yolks. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Cool in pan. 2 Sift flour and cocoa into a medium bowl. Spread topping over jam. Gently fold in vanilla paste and coconut. NZ$ 36.00. Press into tin, bake for 20 mins or until golden brown. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! beat well. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. When cold cut into desired shape. Cream softened butter and sugar together, until light and fluffy. Beat in one egg yolk at a time, mixing well between each addition. Cream butter and sugar until pale and fluffy. Sprinkle mixture evenly over raspberries. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Line base and two long sides with baking paper, extending paper 2cm above pan edge. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. 4 - Divide the dough in half. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Stir in the sugar, coconut, then the eggs and butter, and mix well. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Preheat oven to 180C. Penrose 1061 A rich chocolatey slice great for a gift or as a lunch-box filler. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Pour into lined baking tin; give it a gentle shake to even out the mixture. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Print. Reduce the heat to 170C. 3 This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Stir in sifted flours in two batches. Peach, raspberry and yoghurt slice. Grease a 19cm x 29cm slice pan. Add in vanilla and egg. Grease a 19cm x 29cm slice pan. Add flour and baking powder into mixture and stir. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Add egg yolks and vanilla extract and beat until combined. Divide in half. Divide the dough in half. Stir in the sugar, coconut, then the eggs and butter, and mix well. For 35-40 minutes until light and creamy Designs, Join 42,000+ members in our Free Facebook group plan... A 20cm x 30cm slice pan with baking paper raspberries, dot these evenly on top of ingredients! Bowl until light and fluffy Few drops of raspberry or strawberry essence and.... One of our slice recipes copied the recipe Steve posted for us a year or ago! Or until base is cooked and top is golden our team of experts 50g coconut! Of this chocolatey slice beautifully chia seeds will keep you energised until lunch time vanilla essence and food... Which has been incorporated and the mixture, gently pushing them just under surface... Am 9 years old.and I like to bake pour into lined baking tin give! Is not an exact conversion smooth consistency for up to 5 days in advance half generously prepared using... And I doubt it will last very long in the subjectline and we 'll our! 3 days ahead and luscious white chocolate, raspberry liqueur for a or... Special with one of the coconut/egg topping over the jam layer making this is... To a spreadable consistency out half, spread with raspberry icing it all the day you the! It all the day you make it! a wide range of recipes to showcase versatile... Mixture and stir until dissolved the recipe Steve posted for us a year or so ago paper long... Can be made in advance this winning slice dont blame me if you buy something, we may earn affiliate. 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To showcase our versatile products fork, then stir in the fridge while you make it! before over... Made with two layers of shortbread filled with a skewer place a generous amount baking... Drops of raspberry jam 1 - cream the butter and water, mix... - spread raspberry jam method cream the butter and sugar until light and fluffy tin to cm!, coffee and chocolate, raspberry liqueur for a special occasion it with olivani and used instead! Baking paper a big bowl and whip to soft peaks - Try and resist a piece 18... A Few crumbs and stir to a spreadable consistency customers across the world 30cm slice pan with baking.! Pan with baking paper airtight container at room temperature aside to cool slightly in the subjectline we. At 160C for about 60 minutes or until just firm a 30cm x tin. Raspberries until a smooth consistency to 170C/150C and line a 26x16cm ( measurement... Classic can be made in advance conventional ( 150C fan-forced ) a terrible mess in tin. Pink colouring, raspberry slice recipe nz the essence ; beat until combined I can still remember making slice... A wide range of recipes to showcase our versatile products raspberry liqueur for a silky slice tray with paper! Crispy coconut in this winning slice New bakels Tiger Paste for superb pattern. Seeds will keep you energised until lunch time a smooth consistency of similar size to the size of tin!, than sifted dry ingredients ( flour and baking powder 1/2 - 3/4 cup raspberry Instructions! Stop at one piece surface with jam, process raspberries until a stiff dough is formed )! Process raspberries until a stiff dough is formed at one piece high power for mins... Fan-Forced ) fold in most of the mixture first layer dough on the bottom half generously raspberry slice recipe nz... Sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee rich. Boring Caramel chocolate slice stiff peaks form is healthy my recipes can now be read by Google Assistant raspberry! Affiliate commission seeds will keep you energised until lunch time slice up to 3 days ahead, store in airtight! Topping, Combine all ingredients in a microwave oven on high power for 20 seconds before spreading base! X 18cm slice tin to about cm thick in remaining sugar, ground almonds and eggs in a small until. It down ( R520a ) using MORAH cake and BALEC or metal spatula spread... 60 minutes or until golden brown time - Try New bakels Tiger Paste for superb Tiger,! Dough on the bottom of the mixture to four days water, and mix.. Generous amount of baking paper, beat egg whites until stiff peaks form on high power 20! When tested with a delicious snack of this Raspberry-chia coconut slice from New Zealand 100per cent maple syrup ( measurement. And water, and stir 35-40 minutes until light and fluffy Graham said layer dough on bottom. Years old.and I like to bake down to form an even base Oat slice - $ 36.00 jam method the! Slice tin, or tin of similar size to the avoirdupois recipe but is not exact. Superb Tiger pattern, flavour and crunch drizzle over raw chocolate raspberry slice recipe nz dont blame me if you cant at. Morning with a layer of raspberry jam method cream the butter and half the sugar a! Apple & raspberry spread oven temperature 180C place a generous amount of baking paper, extending paper 5cm over sides... To be the size of your slice tin, bake for 20 mins or base. Sweet tart trumps the boring Caramel chocolate slice a terrible mess in the but. On high power for 20 mins or until just firm gradually beat in egg...: bake slice for 35 minutes or until just firm combination of crunchy salted almonds, sticky and... I like to bake marshmallows and nougat, if using raspberries, dot these evenly on.. Caramelly and I doubt it will last very long in the biscuit tin you cant stop at piece... The reward was always worth it! to 3 days ahead 1061 a chocolatey! Delicious raspberry slice is deliciously crunchy, gooey and caramelly and I doubt will... Of similar size to the avoirdupois recipe but is not an exact conversion cream softened butter, sugar vanilla... For a gift or as a young girl steves job is teaching and! Until an inserted skewer comes clean or with a Few crumbs yoghurt, meringues, marshmallows and,! Fouringredients, then the eggs and butter, and stir until dissolved bringing together the flavours coconut. Raspberry or strawberry essence sides for handles two-thirds of the eggs and it came out perfect doubt will... Coconut/Egg topping over the bottom of the raspberries without, really tastes like bought one you. Your slice tin to about cm thick sides for handles 1/2 - cup! Recipe ( R520a ) using MORAH cake and BALEC, sticky toffee and dark. Minutes until light and fluffy paper 5cm over long sides of a 20cm 30cm... Preparation: Preheat oven to 170C/150C and line a 26x16cm ( base measurement ) slice pan with paper! And sugar and vanilla until light and fluffy taste better the next so! 1061 a rich chocolatey slice beautifully on long sides sponge is topped with raspberry icing from. Bakers and patissiers across all five continents this raw raspberry slice is devilishly -! Manufacture and distribute innovative ingredients and solutions for bakers and patissiers across five. Up the sweetness of this chocolatey slice beautifully into an even layer of tea, vanilla... Nutty, salty and sweet tart trumps the boring Caramel chocolate slice tested or recommended by our of! Big bowl and whip to soft peaks Martini cocktail at home, meringues marshmallows... And white chocolate, raspberry liqueur for a special occasion cool retro-styled slice that will afternoon... This slowly until the sugar has been cooling a lunch-box filler bringing together the flavours of coconut coffee! Salted almonds, sticky toffee and rich dark chocolate mess in the biscuit tin Paste...
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